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July 2, 2018 James Stanford

The whole school took part in an ABC cookery workshop today. Each class had a different cooking challenged linked to healthy snacks. During the workshops everyone learnt different cooking skills and Oaks class had a team building challenge.

Conker Class and Acorn Class made vegetable scones and cous cous sandcastles.

Chestnut Class made a variety of pizzas and a fruit kebab to enjoy in school.

Oaks Class made bread and had a suspension bridge challenge to link in with their Bristol topic. They had to work in a team to make a bridge out of fruit and straws.